House Keeping
Housekeeping is a vocational course that trains students in maintaining cleanliness, hygiene, and overall upkeep of guest rooms and public areas in hospitality establishments. The course covers housekeeping operations, laundry management, inventory control, room preparation, and use of cleaning equipment and chemicals. It also emphasizes guest service, attention to detail, and safety standards. Ideal for those seeking careers in hotels, resorts, hospitals, and cruise ships as room attendants, housekeeping supervisors, or facility managers.
Program Overview
Admission Requirements
Why Choose This Program?
Expert Faculty
Learn from industry experts and experienced academics
Modern Curriculum
Up-to-date coursework aligned with industry standards
Career Support
Comprehensive career guidance and placement assistance
Research Opportunities
Engage in cutting-edge research projects
Program Details
Related Programs

Commercial Cooking and Baking
Commercial Cooking and Baking is a practical training program focused on developing skills in profes...

Basic Cocking (Commis III)
Basic Cooking (Commis III) is an entry-level culinary course focusing on the fundamentals of cooking...

F and B service
Food and Beverage (F&B) Service is a professional course focused on the principles and practices of...