Commercial Cooking and Baking

Commercial Cooking and Baking is a practical training program focused on developing skills in professional food preparation and baking techniques. The course covers areas such as kitchen safety, food hygiene, cooking methods, pastry and bread making, cake decoration, and menu planning. Students gain hands-on experience in both hot kitchen and bakery settings, preparing them for careers in restaurants, hotels, bakeries, and catering services. This program is ideal for those aiming to become chefs, bakers, or start their own food businesses.