Basic Cocking (Commis III)
Basic Cooking (Commis III) is an entry-level culinary course focusing on the fundamentals of cooking. Students learn basic kitchen operations, food hygiene, knife skills, and preparation of soups, sauces, vegetables, and meats. It is ideal for those beginning their culinary career as junior cooks (Commis III) in professional kitchens.
Program Overview
Admission Requirements
Why Choose This Program?
Expert Faculty
Learn from industry experts and experienced academics
Modern Curriculum
Up-to-date coursework aligned with industry standards
Career Support
Comprehensive career guidance and placement assistance
Research Opportunities
Engage in cutting-edge research projects
Program Details
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