Bakery

Bakery is a hands-on course focused on the art and science of baking various products such as bread, pastries, cakes, and desserts. The program covers ingredients, baking techniques, dough preparation, decoration, and food safety standards. Students gain practical experience in creating a variety of baked goods, mastering both traditional and modern baking methods. Ideal for those looking to pursue careers as bakers, pastry chefs, or to start their own bakery business.